Conditions of Entry:

• Each contestant will be required to prepare his or her recipe on-site, and within 20 minutes to submit the finished sauce to a panel of judges.  Contestants' original sauce will be judged on the following criteria - Taste, Texture, Colour, Heat
   
• To enter, fill out the form below, which includes a description of your recipe along with your name and contact information
   
• A list of ingredients must be submitted with each entry (no quantities necessary)
• No sauce may include any commercial brand barbeque sauce in the ingredients
• Contestants' ingredients will be kept confidential
• All participants must bring their own unmixed ingredients, enough to make 1/2 cup minimum
• Basic utensils and a cooking area will be provided
• Your entry will be sealed in a glass container and given a number before judging
• Contestants will compete 12 noon - 4 pm on Saturday & Sunday at the Dutch Mason Blues Festival, Truro Raceway & Exhibition Grounds, Bible Hill, NS
• All contestants must arrive and register/sign in 30 minutes prior to the start time
• A $30 Cost of Entry fee to be paid upon signing in
• All participants will be required to sign a Terms & Conditions of Participation form