Each contestant will be required to prepare his or her recipe on-site, and within 20 minutes to submit the finished sauce to a panel of judges. Contestants' original sauce will be judged on the following criteria - Taste, Texture, Colour, Heat
To enter, fill out the form below, which includes a description of your recipe along with your name and contact information
A list of ingredients must be submitted with each entry (no quantities necessary)
No sauce may include any commercial brand barbeque sauce in the ingredients
Contestants' ingredients will be kept confidential
All participants must bring their own unmixed ingredients, enough to make 1/2 cup minimum
Basic utensils and a cooking area will be provided
Your entry will be sealed in a glass container and given a number before judging
Contestants will compete 12 noon - 4 pm on Saturday & Sunday at the Dutch Mason Blues Festival, Truro Raceway & Exhibition Grounds, Bible Hill, NS
All contestants must arrive and register/sign in 30 minutes prior to the start time
A $30 Cost of Entry fee to be paid upon signing in
All participants will be required to sign a Terms & Conditions of Participation form
This page asks you to enter personal information which will be collected and used by us according to the terms of our
Privacy Policy.
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